This warm apple cake served beautifully with cream is the perfect winter warmer when you want to snuggle on the couch.It’s a family favorite and one we look forward to whenever the weather starts getting chilly.
- 2 eggs
- 200g sugar (250ml)
- 65ml milk
- 30g margarine, melted
- 250ml self rising flour (140g)
- 4/5 apples
- 250ml sugar (200g)
- 125ml fresh cream
- 5ml caramel essence
Whisk eggs and sugar. Add milk And melted margarine.
Add flour, mix until smooth, and pour batter into a greased dish.
Peel apples and cut into wedges. Add to a pot with a teaspoon of sugar and bring to a boil. Boil till soft and strain.
Arrange apples on batter and bake in a preheated oven at 180 degrees for 25-30mins or until golden brown.
Combine sugar and cream, bring to a boil and add essence. Pour over hot cake once removed from the oven.