Halloween Rooibos Panna Cotta Eye Recipe

Halloween Rooibos Panna Cotta Eye Recipe

As the kids get older they are more and more intrigued by this spooky holiday giving me a chance to have fun with this theme. They loved this simple dessert!


  • Strawberry Laager Tea4Kidz Rooibos Tea
  • 10g gelatin powder
  • 60g honey
  • 500ml whip cream
  • 1tsp caramel essense
  • 1 kiwi sliced
  • Blueberries
  • Rasberries
  • 2tsp lemon juice


  1. Add the gelatin to a bowl and cover with cream, mix well and allow to stand for 5mins.
  2. In a sauce pot, heat the remaining cream on a low heat.
  3. Brew 4 tea bags in a tea pot or cup. Make sure its a nice strong cup of tea.
  4. Remove the tea bag and add the tea, honey and caramel essence to the cream.
  5. Stir and once little bubbles form remove from heat and add to the gelatin mixture until well combined.
  6. Pour the mixture into small ramekins and put into the fridge to set for 6 hours or overnight.
  7. After the panna cotta is set, place the bowls into warm water to help it detach.
  8. Place them onto saucers or a board to start decorating.

For the sauce:

  1. Blend Raspberries, a tbsp of honey and a little water to create the “blood”
  2. Slice kiwi, add a slice of kiwi and blueberry to create your eye and raspberry blood around the edges.

Enjoy immediately.

Inspired by a picture found on pinterest by xoxobella.com

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